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Stroopwafel

A Stroopwafel, as it is known in Holland, is a warm delicious type of cookie that has been around for centuries. In the Netherlands, stroopwafels are .

Na het stappen even iets lekkers uit de muur. En vanachter een klein luikje stond iemand om frites bij te bestellen.

Uit de muur eten (Snacks from the wall is typical Dutch).

Dutch cheese is gaining popularity, so why not take a look into Gouda and other similar, hard cheeses? (p. 42)

The Dutch, famous for their Gouda. The dutch cheeses are exported worldwide, which served the Dutch people the nickname, cheesehead. Not unfair, since almost every dutch person grew up with a slice of cheese on a slice of bread.

ChatNu - Forum: Wat is typisch Nederlands? (Bitterballen was my last meal at the airport!)

bitterballen are deep-fried breadcrumb-covered balls with creamy meat-ragout fillings, traditionally made with beef, beef broth, flour, and seasonings

friet, patat, frikandel speciaal, bereklauw, bamieblok, nasi, broodje kroket, cocacola

friet, patat, frikandel speciaal, bereklauw, bamieblok, nasi, broodje kroket, cocacola

The Domestic Goddess: How to Make StroopWafels. These Dutch delights are DEVINE!!!!

'Stroopwafel', the traditional Dutch syrup waffle, that tastes best when lukewarm. Delicious and addictive!

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