Explore Tomato Chutney, Chutney Recipes, and more!

Tomatenchutney @ allrecipes.nl

Tomatenchutney

A great accompaniment for curries, roasts and in sandwiches, there are many great chutney recipes like green mango chutney or tomato chutney and relish.

Oven-Baked Plum Jam (Easy - no pectin!) - Made this and it turned out great - used wild plums, omitted the amaretto, and added about 20 minutes to the cook time.  Made six 8oz jars.

Oven-Baked Plum Jam

Oven-Baked Plum Jam (Easy - no pectin!) - Made this and it turned out great - used wild plums, omitted the amaretto, and added about 20 minutes to the cook time.

Easy Plum jam

Easy Plum jam

A favourite plum jam of the family which we make to preserve the flavour of in season plums year round.

Herbal Soup with Trout @ allrecipes.com.au

Recipe photo: Tom Yum Pla Trout (Spicy Herbal Soup with Trout)

This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Glo's Sausage Fried Rice Used less sausage, plus left out the oil.it was plenty greasy from the sausage. Used corn instead of peas.Nathan rated it everyone else just ate it!

Oriental Cold Noodle Salad

Oriental Cold Noodle Salad // Pairs well with bbq'd chicken and a beer! Thai flavor with instructions on how to adjust to a Japanese flavor.

Best Potatoes Ever! Recipe | Allrecipes.com.  "These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store." — RUCHI

Indian Potatoes - cumin seeds, ginger, comino, chili powder, and other fab ingredients

Sinaasappelmarmelade met dadels, noten en rozijnen www.vangilse.nl      600 g sinaasappelvruchtvlees     200 g ontpitte dadels     100 g rozijnen     1 kg Van Gilse Geleisuiker     100 g gemengde, ongezouten noten Het vruchtvlees fijnmaken en goed vermengen met de kleingesneden dadels, rozijnen en geleisuiker. Het mengsel langzaam al roerend aan de kook brengen en 4 minuten goed borrelend laten koken.

Sinaasappelmarmelade met dadels, noten en rozijnen www.vangilse.nl 600 g sinaasappelvruchtvlees 200 g ontpitte dadels 100 g rozijnen 1 kg Van Gilse Geleisuiker 100 g gemengde, ongezouten noten Het vruchtvlees fijnmaken en goed vermengen met de kleingesneden dadels, rozijnen en geleisuiker. Het mengsel langzaam al roerend aan de kook brengen en 4 minuten goed borrelend laten koken.

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