Guyanese Christmas Gives A Whole New Meaning To Slow Food
Guyanese Christmas Food! - Pepperpot, a traditional Guyanese Christmas dish, is basically a stew of aromatics and tough meat parts like shanks, trotters and tails that benefit from a long cooking.
Just found a bottle of Casareep my mother-in-law gave me. It's used to make a traditional Guyanese dish -the pepperpot. (Jeremy's grandpa was born in Guyana so this is a family tradition). Guess I'll have to try it out soon. Recipe from JehanCanCook.com