When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Learn how to make this favorite Olive Garden soup on the stovetop or in the slow cooker! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen!  Crock-pot instructions also included. Sausage Crockpot, Paleo Crockpot, How To Cook Sausage, Stew Recipes, Slow Cooker Recipes, Crockpot Recipes, Cooking Recipes, Zuppa Toscana Suppe, Toscana Soup
Save
Recipe from
gimmesomeoven.com

Zuppa Toscana Recipe (a la Olive Garden)

40 ratings
· 40 minutes · Gluten free · Serves 8
gimmesomeoven
Ali Martin (Gimme Some Oven)
790k followers
Ingredients
Meat
6 pieces Bacon, cooked and chopped
1 lb Italian sausage
Produce
3 Garlic cloves
2 cups Kale, fresh
1 White onion, medium
1 1/2 lbs Yukon gold potatoes
Canned Goods
4 cups Chicken stock
Baking & Spices
1 Kosher salt and freshly-ground black pepper
Dairy
1 cup Heavy whipping cream
Liquids
2 cups Water

More like this