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Slow Cooked Beef Cheeks in Red Wine with Creamy Mashed Potatoes | RecipeTin Eats

clock
10 hours
Ingredients
∙ Serves 6
Meat
  • 1 1/2 kg Beef cheeks
Produce
  • 4 Bay leaves, dried
  • 1 Carrot (, roughly diced (about 3/4 cup))
  • 1 Celery stalk (, roughly diced (about 1 cup))
  • 4 Garlic cloves
  • 1 Onion ((white, brown or yellow), roughly diced (about 1 cup))
  • 800 g Potatoes, starchy
Canned Goods
  • 1 cup Beef stock
Baking & Spices
  • 1 Black pepper
  • 2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 cup Milk
Beer, Wine & Liquor
  • 2 cups Red wine
Other
  • 6 Stems of fresh thyme or 1 1/2 tsp dried thyme leaves
These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. www.recipetineats.com

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