Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook should learn how to make. Fortunately, it’s really quick and easy, but you do need one special piece of equipment: a food mill. The method .
Step-by-step instructions (with photos) for making besciamella (béchamel), a simple white sauce used in many Italian recipes.: What is 'besciamella'?Melt the butterWhisk in flourCook the rouxAdd the milkSeasonRaise heat & whisk until thickened
This super quick and easy classic marinara sauce takes twenty minutes to make, and uses pantry staples that you probably have on hand now. great for a weeknight meal with pasta, pizza or spaghetti squash! This is awesome!