creamy vegan polenta with mushrooms and spinach is served on a white plate
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Vegan Polenta with Mushrooms and Beans

4 ratings
· 30min · Vegan, Gluten free · 4 servings

Ingredients

Produce
2 cups Baby spinach
1/2 tsp Garlic powder
8 oz Mushrooms, white
1/2 tsp Onion powder
2 Roma tomatoes, finely chopped (about 1 cup)
2 cups White beans
Refrigerated
1/2 cup Non-dairy milk, unsweetened
Condiments
3 tbsp Pompeian organic balsamic vinegar
Baking & Spices
1 cup Corn grits or cornmeal, yellow
1/4 cup Nutritional yeast
1 Salt and pepper
1/4 tsp Turmeric, ground
Oils & Vinegars
1 tbsp Pompeian robust extra virgin olive oil
Nuts & Seeds
1 Pumpkin seeds

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