With just 3 simple ingredients, slow cooker hamburgers are sure to become a favorite in your house. When the weather outside isn’t favorable to grill out, you can throw these burgers in your Crock-Pot and in a few hours, you are ready to eat.
Found this recipe on the Pillsbury website while looking for something quick to make for dinner using a can of crescent rolls. Surprisingly, it tastes EXACTLY like McD's burgers - don't leave out the dill pickles, that's what makes the entire recipe!
Bacon Cheeseburger Casserole in Slow Cooker - The Sassy Slow Cooker
Crock Pot Tater Tot Casserole Ingredients 1 pound ground beef, browned 1 can RoTel, 1 package of frozen Tater Tots (just covered the top of the crock pot with them) 1 can Cream of Chicken Soup 1 small onion 2 cups cheddar cheese, shredded