These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha sauce, baked without the hassle of frying and glazed with a spicy apricot glaze. - cut back the sriracha!
These Sweet and Spicy Korean Meatballs are made with lean beef, flavored with garlic and Sriracha sauce, baked and glazed with a spicy apricot glaze. For our family, cut the sriracha to a tablespoon in the meatballs, and tablespoon in the glaze.
A quick and easy slow cooker meal perfect for family dinners! Tender beef and sweet peppers with a super tasty sauce ** doubled the recipe , added onions , thickened in the end, gochujang, half cup of soy sauce
These sweet and tangy Chinese Beef Meatballs with Hoisin Ginger Sauce meatballs never last long enough for leftovers, and can be kept warm in a crock pot that is set to low heat for pot lucks and special occasions.