20min · 4 servings
https://thelemonbowl.com/mexican-street-tacos/
1 ½ pounds diezmillo steak cut into thin cubes
1 ½ teaspoons salt
1 teaspoon chicken bouillion
2 medium white onions
1 tablespoon soy sauce
12 corn tortillas
cilantro, minced onion, red or green salsa optional, to serve