Pissaladières (Onion and Anchovy Tarts) | Recipe | Onion tart, Anchovies, Crispy sweet potato
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small appetizers are arranged on a cutting board ready to be served for guests
saveur.com

Pissaladières (Onion and Anchovy Tarts)

Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres called pissaladieres pack a flavorful punch.
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Ingredients

Seafood
• 8 Anchovy filets, oil-packed
Produce
• 1 Chives or flat-leaf parsley
• 2 Red onions, large
• 2 tsp Thyme, fresh
Condiments
• 10 Salt-cured black olives, pitted and minced
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
• 1 tsp Red wine vinegar
Other
• 2 (9" x 11") sheets frozen puff pastry, thawed

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