A Levantine spin on the classic, these Za’atar Garlic Knots hit the spot. They are soft on the inside, crunchy on the outside, garlicky and herby. The za’atar spice blend takes them to the next level! These knots can be served as a side, as a snack, or even enjoyed for breakfast. A great make-ahead Ramadan recipe. Make now to SAVE this pin for later!
