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Harissa Cream Shrimp Pasta

Published on May 20, 2022
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Cook Time: 30 minutes
Serving Size: 1 serving
A quick and easy 30 minute meal that takes minimal effort. Perfect for meal prep or just a cozy night at home, this harissa cream shrimp pasta uses pantry staples!
      • Cooked Pasta
      • 1 Tablespoon of Oil
      • 1/4 cup of Onions
      • 3 Garlic Cloves
      • 2 Tablespoons of Harissa Paste
      • 1 Tablespoons of Tomato Paste
      • 1/2 Cup of Heavy Cream
      • 1/2 Cup of Grated Parmesan
      • 1/4 Cup of Pasta Water
      • 1 Teaspoon of Salt
      • 1 Teaspoon of Sugar
      • 1 Teaspoon of Black Pepper
      •Basil To Garnish
        • 1 lb of Shrimp
        • 1 Teaspoon of Garlic Paste
        • 1-2 Tablespoons of Spicy Dano’s
        •1 Tablespoon of Dried Parsley
          • 1. In a medium pan, add your oil and sauté your onions and garlic till soft.
          • 2. Boil your pasta in salted water till Al Dente
          • 3. Add your harissa and tomato paste and cook down for 1-2 minutes.
          • 4. Add your heavy cream and let it come to a slight boil.
          • 5. Sprinkle your Parmesan in your sauce.
          • 6. Add the cooked pasta along with the pasta water.
          • 7. Sprinkle salt, sugar, and black pepper.
          • 8. For your shrimp, add your garlic paste and the seasoning.
          • 9. Air-fry the shrimp at 350 degrees for 6 minutes.
          • 10. Serve your pasta in a bowl, garnish with more cheese, basil, and top it off with the shrimp.


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