Discover how to make these tasty vegan stuffed mushrooms, filled with spinach and cashew cheese. This recipe is easy to follow and is great for a dairy-free appetizer at any party. They’re also perfect as a light meal if you are looking for plant-based dishes. It’s a healthy and delicious option that everyone will enjoy, whether they’re vegan or not. You should try this easy and flavorful vegan stuffed mushrooms with spinach & cashew cheese today!