Beef Short Rib Ragu Lasagna with Béchamel Sauce in 2025
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beef short rib ragu lasagna with bechamel sauce on a white plate
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thesaltycooker.com

Beef Short Rib Ragu Lasagna with Béchamel Sauce

This lasagna is comfort food at its absolute best. Rich, slow-cooked beef short rib ragu is layered with tender noodles, a creamy béchamel sauce, and gooey mozzarella. It’s the kind of hearty, indulgent dish that’s perfect for cozy gatherings or a Sunday dinner that feels like a celebration.
TheSaltyCooker| Recipe Creator + Food Blogger + Easy Recipes avatar link
TheSaltyCooker| Recipe Creator + Food Blogger + Easy Recipes

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7hr 0min · 6 servings

Ingredients

Meat
• 3 lbs Beef short ribs
Produce
• 2 Bay leaves
• 2 Carrots
• 2 Celery stalks
• 3 Garlic cloves
• 1 Onion, large
• 1 tsp Thyme, dried
• 28 oz Tomatoes, canned
Canned Goods
• 2 cups Beef broth or bone broth
• 2 tbsp Tomato paste
Pasta & Grains
• 1 box Lasagna sheets, regular or gluten-free
Baking & Spices
• 1 tsp Black pepper
• 1 1/2 tsp Kosher salt
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
• 1 cups Mozzarella cheese
• 8 oz Parmigiano reggiano, grated
• 3 cups Whole milk
Beer, Wine & Liquor
• 1/2 cup Red wine