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Chinese Poached Chicken with Ginger Scallion Sauce (白切鸡姜葱酱)
552 ratings
· 1hr 0min · Gluten free · 6 servings
Learn how to make white cut chicken (白切鸡), or bak chit gai (姜葱酱) in Cantonese. This classic Cantonese chicken dish is a must-have for Chinese holidays and celebrations! Recipe by Daddy Lau, a Chinese chef with over 50 years of experience. #chinesepoachedchecken#whitecutchicken#wholechickenrecipes#chinesenewyear#keto