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madewithlau.com

Chinese Poached Chicken with Ginger Scallion Sauce (白切鸡姜葱酱)

552 ratings
· 1hr 0min · Gluten free · 6 servings
Learn how to make white cut chicken (白切鸡), or bak chit gai (姜葱酱) in Cantonese. This classic Cantonese chicken dish is a must-have for Chinese holidays and celebrations! Recipe by Daddy Lau, a Chinese chef with over 50 years of experience. #chinesepoachedchecken #whitecutchicken #wholechickenrecipes #chinesenewyear #keto
madewithlau
Made With Lau

Ingredients

Meat
• 4 lb Chicken, whole
Produce
• 1 1/2 oz Ginger
• 2 oz Green onion
Baking & Spices
• 3 tsp Salt
Oils & Vinegars
• 5 tbsp Corn oil
• 1 tbsp Sesame oil

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