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Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce | Recipe | Red wine reduction sauce, Filet mignon, Red wine reduction
a close up of food on a plate with text that reads savory pan seared rosemary garlic
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Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce

6 ratings
· Gluten free · 2 servings
With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! Typically, we have a few steakhouses in the Charlotte area that we love to visit, but to play it safe,...
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Ingredients

Meat
• 2 Filet, Steaks
Produce
• 3 Cloves Garlic
• 2 Sprigs Rosemary, Fresh
• 1 Shallots
Canned Goods
• 1/4 cup Beef stock
Baking & Spices
• 1 Kosher to sea salt
• 1 Pepper, Fresh Ground
• 1 Salt
Oils & Vinegars
• 1 tbsp High smoke point cooking oil
Dairy
• 5 tbsp Butter
• 1/4 cup Heavy cream
Beer, Wine & Liquor
• 3/4 cup Red wine, Good Quality Dry

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