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Whipped Goat Cheese Bruschetta with Grilled Apricots
an overhead view of some food on a green tile floor with apples and other fruits
natteats.com

Whipped Goat Cheese Bruschetta with Grilled Apricots - NattEats

20min · 4 servings
Whipped Goat Cheese Bruschetta is the perfect recipe for summer entertaining and light lunches! Creamy goat cheese is spread on sourdough and topped with grilled black velvet apricots.
Rhoda Eppard
Rhoda Eppard

Ingredients

Produce
• 1/4 cup Basil, leaves
• 1 Lemon, zest of small
• 4 Velvet apricots, black
Condiments
• 1 Honey
Oils & Vinegars
• 1 Olive oil, extra virgin
Bread & Baked Goods
• 1 Sourdough loaf or french baguette
Dairy
• 8 oz Goat cheese
Other
• 5 tbsp Milk, regular or plant-based

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