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The Kitchen is My Playground

The Kitchen is My Playground

Homemade Yum Yum Sauce

Homemade Yum Yum Sauce

coconut thumbprint cookies with salted caramel center.

Mica - {Coconut Thumbprint Cookies with Salted Caramel

coconut thumbprint cookies with salted caramel center.

www.seeminglygreek.blogspot.com

www.seeminglygreek.blogspot.com

Witty in the City is the greatest site!! i have found so many "do-able" recipes on here and some of the best ideas here.

Witty in the City is the greatest site!! i have found so many "do-able" recipes on here and some of the best ideas here.

try this my coffee loving friends  14oz sweetened condensed milk  14oz milk (whole, lowfat, or skim - doesn't matter)  2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor  a mason jar (quart is perfect)      Instructions:      Pour all of the ingredients into your mason jar.  Screw the lid on tightly, and shake vigorously for a few minutes until well combined.

French Vanilla Coffee Creamer

try this my coffee loving friends 14oz sweetened condensed milk 14oz milk (whole, lowfat, or skim - doesn't matter) 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor a mason jar (quart is perfect) Instructions: Pour all of the ingredients into your mason jar. Screw the lid on tightly, and shake vigorously for a few minutes until well combined.

Anna Lind Thomas on Instagram: “I can't stop staring. ”

Anna Lind Thomas on Instagram: “I can't stop staring. ”

Keeping it Cozy

Keeping it Cozy

My positively, absolutely favorite food web site.

My positively, absolutely favorite food web site.

Vegan Carrot Halwa (click for full recipe) Ingredients (4-5 servings) 500g carrots (about 6-7 carrots, grated) 5-6 cardamom pods  1/3 cup soft brown sugar 1 tablespoon coconut cream (optional) 1 teaspoon coconut oil  Raisins  Toasted coconut flakes or chopped almonds (optional)  For the almond milk: 50 almond kernels (omit if using ready made almond milk) 1 litre hot water (or 1 litre almond milk)

Vegan Carrot Halwa (click for full recipe) Ingredients (4-5 servings) 500g carrots (about 6-7 carrots, grated) 5-6 cardamom pods 1/3 cup soft brown sugar 1 tablespoon coconut cream (optional) 1 teaspoon coconut oil Raisins Toasted coconut flakes or chopped almonds (optional) For the almond milk: 50 almond kernels (omit if using ready made almond milk) 1 litre hot water (or 1 litre almond milk)

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