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Recipe from

fermentingforfoodies.com

A Classic Oatmeal Stout - Fermenting for Foodies

1 rating · 18 servings

12k followers

Ingredients

Pasta & Grains

• 2/3 lb Barley, roasted

• 1/4 lb Chocolate malt

• 2/3 lb Crystal malt

• 5 1/4 lbs Malt extract, light

• 3/4 lb Oats, flaked

• 1 1/4 lbs Pale 2-row malt

• 1/3 lb Wheat malt

Baking & Spices

• 1 Wyeast #1084 irish ale yeast

Other

• 3/4 cup Dextrose (to prime the carbonation)

• 1 ounce Northern Brewer hops

1 Comment

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Recipe from

fermentingforfoodies.com

A Classic Oatmeal Stout - Fermenting for Foodies

1 rating · 18 servings

12k followers

Ingredients

Pasta & Grains

• 2/3 lb Barley, roasted

• 1/4 lb Chocolate malt

• 2/3 lb Crystal malt

• 5 1/4 lbs Malt extract, light

• 3/4 lb Oats, flaked

• 1 1/4 lbs Pale 2-row malt

• 1/3 lb Wheat malt

Baking & Spices

• 1 Wyeast #1084 irish ale yeast

Other

• 3/4 cup Dextrose (to prime the carbonation)

• 1 ounce Northern Brewer hops

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A Classic Oatmeal Stout - Fermenting for Foodies

Ingredients

1 Comment

A Classic Oatmeal Stout - Fermenting for Foodies

Ingredients

1 Comment