Explore Stuffed Pork Tenderloins and more!

A csirke legjava: csirkemell és csirkecomb | Receptek | Mindmegette.hu

This stuffed pork tenderloin will satisfy when eaten as a whole meal or can be paired with a southern style side such as grits or mashed potatoes. Impress the guests at your next dinner party with this simple but sophisticated pork tenderloin.

Drunken Pork Tenderloin Recipe

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Made wth brown gravy mix.Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!

crown-roast-of-pork-with-cranberries

A crown roast of pork is made from two center racks of ribs connected and formed into a circle. You may be more familiar with a crown roa.

Spicy Dr Pepper Ribs | Enjoy these ribs with a side of B&M Baked Beans! bmbeans.com

Spicy Dr Pepper Ribs

Sweet, smoky, spicy…made delicious with a can of the hard stuff. Sweet, smoky, spicy…made delicious with a can of the hard stuff.

OMG, YES PLEASE

this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s.

Roast leg of lamb, Jamie Oliver. I am making this tomorrow night for my guests with a 2.390 kg leg of lamb, exactly as per Jamie's recipe. Brilliant. Keva xo

Best roast leg of lamb

Best Roast Leg of Lamb ~Jamie Oliver Recipes. This is by far the best lamb I have ever made! My husband's favourite meal.

Cuban Mojo Marinated Pork! This pork is insanely good. It's so easy, all you do is marinate and roast!

Cuban Mojo Marinated Pork

Cuban Mojo Marinated Pork (Lechon Asado) - A simple overnight marinade and an hour or two of roasting is all you need to get THAT CRUST. Make Cubanos (Cuban Sandwiches) with the leftovers.

Verdict: I was not a huge fan of these but that was probably just me being picky. Definitely worth a shot and easy to make.

Caesar Pork Chops - flour Italian seasoning creamy caesar dressing 4 piece pork loin chop, thick) shred parmesan cheese Bake 375 Dip chops in flour/ital seasoning mix. Place on dressing in pan.

Pork belly with crunchy crackling, 265 degrees for 4 hours, then 300 degrees for 30 minutes.  After that, broil until skin is puffy and crispy, watch carefully!  This is the best way to do tender pork belly with delicious crispy skin.

From Chelsea Winter This is a blimmin’ fantastic slow-cooked pork belly recipe. With very little effort, you end up with that wondrous contrast of meltingly delicious meat and salty crunchy crackling.

Pinterest
Search