two bowls filled with mashed potatoes and beef stew on top of a wooden table
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Classic Beef Bourguignon

169 ratings
· 4hr 0min · 6 servings
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Ingredients

Meat
2 cut into pieces 3 1/2 lbs beef chuck
1 cut into pieces 5 strips bacon
Produce
2 Bay leaves, dried or fresh
3 Carrots, large
16 oz Cremini mushrooms
5 Garlic cloves
10 oz Pearl onions, frozen
2 sprigs Thyme, fresh
1 Yellow onion
Canned Goods
2 cups Beef stock
1 tbsp Better than bouillon beef bouillon
2 tbsp Tomato paste
Baking & Spices
3 tbsp All-purpose flour
1 Kosher salt
1 Pepper, freshly cracked
Dairy
4 tbsp Butter, unsalted
Beer, Wine & Liquor
2 cups Burgundy wine

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