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"Outside the kitchen my life was spiraling downward. I told myself I was in control, that I wasn’t really addicted at all. I used heroin to come down from coke, alcohol to moderate the pills. I had it all figured out." -Andrew Zimmern  http://huff.to/1aKw6Fm Andrew Zimmern of Bizarre Foods  - The Travel Channel

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage. New York: Delacorte Press, Denton - Children's Collection 2011

Roast Pork with Gingersnap Gravy:  I found this recipe in a magazine about 30 years ago and it's still my go-to recipe for entertaining!  I use pork tenderloin because they cook so quickly.  This is an outstanding recipe!

Recipes at Home: Roast Pork With Gingersnap Gravy

Chef Paul Prudhomme& Roast Pork with Gingersnap Gravy is a great holiday dish to make for a New Orleans style Christmas Dinner.

‘Bizarre Foods’ host Andrew Zimmern

The Travel Channel's Bizarre Foods America with Andrew Zimmern is shooting an episode on Kentucky this week.

Cat Cora '90 - The first and only female Iron Chef on the Food Network's "Iron Chef America."

My absolute favorite chef, Iron Chef, restaurateur and lesbian mom! Thanks Cat, for providing a picture of perfection!

Bizarre Foods Collection 5 Part 1

Bizarre Foods with Andrew Zimmern: Collection Part 1 DVD movie video at CD Universe, Andrew Zimmern visits 10 exotic locations such as Syria and Namibia, all.

Just an hour south of Tokyo in the small harbor town of Misaki, you’ll find chef Yoshio “Oyaji” Yamada’s renowned restaurant Kurobatei. He's known for his artful preparations of every part of the tuna – a practice he encourages all chefs to do in order to sustain the species. #Misaki

Just an hour south of Tokyo in the small harbor town of Misaki, you’ll find chef Yoshio “Oyaji” Yamada’s renowned restaurant Kurobatei. He's known for his artful preparations of every part of the tuna – a practice he encourages all chefs to do in order to sustain the species. #Misaki

Chipotle Cultivate with Andrew Zimmern. August 22, 2015. Loring Park.

Chef Andrew Zimmern of the Travel Channel's Bizarre Foods America says fat is an ingredient that is "vastly overlooked.

Andrew Zimmern, TV Chef and Host of Bizarre Foods declares the Filipino Food Wave has begun! Follow rickysturn/filipino-recipes

Andrew Zimmern: Filipino food is the 'next big thing'

Andrew Zimmern, TV Chef and Host of Bizarre Foods declares the Filipino Food Wave has begun!

Feel like trying to eat healthier has become a full time job? Let HelloFresh take over – we’ll do all the work, so you can just save time and eat better!

Feel like trying to eat healthier has become a full time job? Let HelloFresh take over – we’ll do all the work, so you can just save time and eat better!

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