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4579

Smoked Beef Shank Recipe!

Published on September 23, 2022
Cook Time: 595 minutes
Serving Size: 4 servings
Ingredients
  • 1 4-6 lb bone in volcano cut beef shank
  • Yellow Mustard
  • ¼ – ½ cup Your Favorite BBQ Rub
  • 1 quart melted beef tallow allow for more if needed
  • 8 slices provolone cheese
  • 4 hoagie or French rolls
  • 1 ½ cups beef au jus
  • Caramelized onions
  • optional Horseradish cream sauce

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