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Rigatoni Di Gregorio Recipe (Maggiano’s Little Italy Copycat) | Foodal | Recipe | Rigatoni recipes, Pasta dishes, Recipes
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Rigatoni Di Gregorio Recipe (Maggiano’s Little Italy Copycat) | Foodal

1 rating
· 30min · 4 servings
When you start craving a taste of Italy at home, whip up this simple, rich Rigatoni di Gregorio recipe with chicken and mushrooms.
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Ingredients

Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 8 oz Button mushrooms
• 6 cloves Garlic
• 1 Onion, finely chopped (about 1 cup), medium mild
• 2 tsp Parsley, fresh
Canned Goods
• 2 cups Chicken stock, low sodium
Pasta & Grains
• 1 lb Rigatoni pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 1/2 tsp Cornstarch
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup Marsala wine

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