When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
142
The Best Cabbage Salad. Packed with plant-based protein and vitamins. 20-minutes to make. Gut-healthy, delicious, and budget-friendly. Plus, this satisfying salad is rich in iron, as well as vitamins C and B12.

Ingredients

https://cookingforpeanuts.com/best-cabbage-salad/
Ingredients:
Chickpea croutons:
2 (15-ounce) cans chickpeas, drained and rinsed (or 3 cups cooked)
Drizzle of olive oil (optional)
Dash of paprika
Dash of garlic powder
Salt to taste
Vegan Caesar dressing:
¼ cup hummus
Zest of one lemon
Juice of 2 lemons
1 teaspoon Dijon mustard
1/3 cup nutritional yeast
2 tablespoons chopped capers
1 tablespoon caper juice
2 garlic cloves, pressed or grated
2 tablespoons olive oil (optional)
1 teaspoon maple syrup or to taste
For the cabbage:
½ head medium cabbage, shredded, or thinly sliced
Drizzle of extra-virgin olive oil
Salt and freshly ground black pepper to taste
¼ cup chopped parsley leaves
2 tablespoon hemp seeds (optional)

Comments