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The Best Cabbage Salad. Packed with plant-based protein and vitamins. 20-minutes to make. Gut-healthy, delicious, and budget-friendly. Plus, this satisfying salad is rich in iron, as well as vitamins C and B12.


Chickpea croutons:
2 (15-ounce) cans chickpeas, drained and rinsed (or 3 cups cooked)
Drizzle of olive oil (optional)
Dash of paprika
Dash of garlic powder
Salt to taste
Vegan Caesar dressing:
¼ cup hummus
Zest of one lemon
Juice of 2 lemons
1 teaspoon Dijon mustard
1/3 cup nutritional yeast
2 tablespoons chopped capers
1 tablespoon caper juice
2 garlic cloves, pressed or grated
2 tablespoons olive oil (optional)
1 teaspoon maple syrup or to taste
For the cabbage:
½ head medium cabbage, shredded, or thinly sliced
Drizzle of extra-virgin olive oil
Salt and freshly ground black pepper to taste
¼ cup chopped parsley leaves
2 tablespoon hemp seeds (optional)