A flavorful dish featuring tender chicken in a zesty lemon-caper sauce, complemented by sautéed mushrooms and fresh spinach.
Preparation:
In a skillet, heat olive oil over medium-high heat and sauté the chicken breasts until golden brown, about 3-4 minutes per side.
Remove the chicken and add sliced mushrooms and minced garlic to the skillet, cooking until the mushrooms are tender.
Stir in chicken broth, lemon juice, and capers, then return the chicken to the skillet and simmer until cooked through.
Add fresh spinach and cook until wilted, then serve the chicken topped with the sauce.
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