Crispy, golden chicken with a tangy pecorino crust and a rich, creamy lemon sauce.
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ cup breadcrumbs
- ¼ cup grated Pecorino cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- 2 tbsp olive oil