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Thai Peanut Sweet Potato Buddha Bowl

This Thai Peanut Sweet Potato Buddha Bowl is a vibrant, nutritious, and flavor-packed meal that's perfect for lunch or dinner. Roasted sweet potatoes, protein-rich quinoa and chickpeas, and a rainbow of fresh vegetables are dressed with a creamy, tangy Thai peanut sauce.

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Thai Peanut Sweet Potato Buddha Bowl

3 ratings

· 50min · Vegetarian, Gluten free · 4 servings

BetterHomebase | Food Recipes

Ingredients

Produce

• 1 can 15 oz chickpeas

• 2 cups Cabbage, purple

• 1/2 cup Cilantro

• 1 Cucumber, large

• 2 cloves Garlic

• 2 tsp Ginger, fresh

• 4 cups Greens, mixed

• 1/2 cup Peanuts

• 1 Red bell pepper, large

• 2 Sweet potatoes (cubed (about 4 cups)), medium

Condiments

• 1/4 cup Lime juice

• 2 tbsp Maple syrup or honey

• 1/2 cup Peanut butter, creamy

• 1/4 cup Soy sauce

Pasta & Grains

• 1 cup Quinoa

Liquids

• 2 tbsp Water