The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove. Tip: Dress yours up with a snazzy animal knob. Compatible with all stovetops, including induction. Oven safe up to 500°F. Dishwasher safe (handwashing recommended). Cast iron for A+ heat retention. Enameled surface never needs seasoning. Textured interior for better browning. Self-basting lid keeps moisture circulating. Goes from stove (or oven) to table.
