two wraps filled with vegetables and cucumbers
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Black Bean, Feta & Avocado Quinoa Wrap with Avocado-Tahini Dip

2 ratings
· 30min · Vegetarian · 6 servings

Ingredients

Produce
1 Avocado, ripe
1 Avocado, medium ripe
1 15- ounce can Black beans
2 tbsp Cilantro
6 Spinach, leaves
Condiments
3 tbsp Lemon juice, fresh
1/3 cup Well stirred tahini - make sure this is
Pasta & Grains
1 cup Quinoa
Baking & Spices
1/2 tsp Sea salt, coarse
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
6 Tortillas, large gluten free
Dairy
3 oz Feta cheese
3 oz Monterey jack cheese
Liquids
2 cups Water
1/4 cup Water, filtered

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