They’re so many reasons to love butternut squash—but our favorite is how versatile it is! Whether you’re looking to make fries, a casserole, or a delicious winter side dish, make sure to check out these 5 Things to Know About Butternut Squash.
Harvest Roasted Vegetables
Harvest Roasted Vegetables with butternut squash, Brussels sprouts, cranberries, bacon and walnuts. Your new favorite fall side dish!
Butternut Squash Quinoa Casserole
Baked Onion Rings
Easy and insanely delicious baked onion rings. No fuss, no messy deep frying, and still all of the flavor you love in a traditional onion ring!
Crunchy Baked Fries
Crunchy Baked Fries- just a little olive oil and salt to get perfect baked french fries!
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries
Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!
Roasted Vegetables with Tomatoes
Roasted Vegetable Casserole: A medley of vegetables are tossed with Italian herbs and roasted to perfection, creating the perfect Vegetarian Entree or hearty side dish. #SundaySupper
Loaded Cauliflower Bake With Only 2 Weight watchers Smart Points
My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double triple it. Family favorite