Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.
Rosemary Lemon Tarts look delicious.
Mini Lemon Tarts
They cut your mouth to ribbons but they taste good! Rhubarb and Custard Sweets
15-Plus Luscious Lemon Recipes - both sweet and savory options to bring the sunny taste of lemon to your table!