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Low Carb Chicken jalapeño Pockets

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Cut Da Carb 
247.1k followers

Ingredients

🔥#LowCarb Chicken Jalapeño Pockets
✅2.5G Net Carbs Per Pocket.
📝 Notes by @lori.monigold , the creator of these yummy pockets:
• Here is a low carb, crunchy, and delicious recipe to add to your menu!
• ✅Ingredients:
• 2 cut da carb flatbreads
• 2-3 cups shredded chicken
• 2 jalapeños, diced and sautéed in butter
• 4 oz cream cheese
• 1/2-1 cup shredded mozzarella
• Salt
• Pepper
• Egg, whisked
• ✅Cilantro Lime Dipping Sauce:
• 1 jalapeno
• Hand full cilantro
• 2 tbsp sugar free syrup
• 1 cup mayo
• Salt, pepper, cayenne
• ✅Directions:
• Shred your chicken and mix in cream cheese, mozzarella and jalapeño. Season to taste.
• Cut your flatbreads widthwise into 4 strips. Add some of your filling to the flatbread and fold into a triangle shape. Seal closed with egg wash.
• Pan fry in oil over medium heat until golden and crisp or air fry at 350 3-4 minutes per side.
• To make the sauce combine all ingredients in food processor or blender and blend until fully combined.
• ❤️ENJOY!!!.
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