Caribbean Sea Bass with Habañero, Pineapple and Honey With this one we want to share our recipes, we all like food and we need to eat even though we are quilters or patchwork people so if you have anything to add please do.
A favorite in Jamaica and throughout the Caribbean, the dish is called "pick up" because the salt cod used in the dish is torn into small pieces after the bones have been removed - perfect for "picking up" with your fingers. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right combination of salt and heat.
Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation! I liked to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.