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Polish Roast Duck Recipe - Polish Feast
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Polish Roast Duck its a dry-brined whole duck roasted to perfection, with crispy skin and tender, juicy meat. Make this dish with this simple recipe!
Ingredients
Meat
• 1 Duck (4-5 pounds), whole
Produce
• 2 Apples
• 4 cloves Garlic
• 1 Onion
• 2 sprigs Rosemary, fresh
• 4 sprigs Thyme, fresh
Baking & Spices
• 1/2 tsp Black pepper
• 1/4 cup Salt
• 2 tbsp Sugar
Dairy
• 2 tbsp Butter