Mary Host Recipes - This Lemon & Almond Cake is light, moist, and bursting with fresh citrus flavor—balanced with the nutty richness of ground almonds for a naturally gluten-free treat! 🍋🌰✨ Perfect for tea time, brunch, or a simple yet elegant dessert. Ingredients 🍋 2 large eggs 🍯 ½ cup (120ml) maple syrup or honey 🌿 1 tsp vanilla extract 🍋 Zest of 1 lemon 🍋 Juice of 1 lemon (about 2 tbsp) 🌰 1 ½ cups (150g) almond flour 🧂 ½ tsp baking powder 🧂 Pinch of salt Optional Glaze…
