homemade mac & cheese

easy mac & cheese: • melt 4 tbsp of butter in a pan over medium heat • once melted and fragrant, add 4 tbsp of flour and whisk until combined • slowly add 2 cups of milk and continue stirring • let the mixture thicken and season with salt, pepper, and paprika • remove from the heat and add 1 cup of freshly grated cheddar and 1 cup of mozzarella cheese (or any cheese of your choice) • add reserved pasta water to the cheese mixture as needed • add cooked pasta into the cheese and combine until creamy