When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Story pin image
Story pin image

Dilly Ranch Chips

Published on July 15, 2022
Kristysketolifestyle avatar link
Dilly Ranch Chips
    When I was a little girl, my absolute favorite salty snack was something my mom made called Oyster Crackers. She would mix 2 bags of oyster crackers with oil, a packet of ranch seasoning and dill. I loved it so much that I would take it in for my birthday snack to share with all of my classmates. 🥰😆
      I continued to make them as an adult and y kids love them too. I decided to ketofy them one day and now they’re my favorite keto snack EVER! They turned out better than I expected. My mom made a batch for herself and my dad tried one and said they tasted just like them. 🙌🏼🏆
        🌟 Save 10% off a 24 pack of @cutdacarb with code: Kristy10
          • 1. Cut your flatbread into strips and then into squares. *I personally cut them into 6 strips and 7 squares per strip. 1 flatbread gets you 42 chips.
          • 2. Deep fry or shallow fry them in avocado oil for about 20-30 seconds or until they start to turn golden brown.
          3. Place them on a paper towel lined plate and immediately sprinkle on some ranch seasoning and dill.
            NUTRITION: 21 chips | 5g net carbs | 8g total carbs | 3g fiber | 164 calories | 2g protein | 14g fat | 0.6g sugar
              #keto #snacks #lowcarb #dill #ranch #lowcarb #cutdacarb #ketofy #favorite #childhood #cutdacarbpartner #oystercrackers #yummy #delicious #ketofied #reels #snack #cooking #chips #kristysketolifestyle


                More like this