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Dilly Ranch Chips
Published on July 15, 2022
150k followers
Dilly Ranch Chips
When I was a little girl, my absolute favorite salty snack was something my mom made called Oyster Crackers. She would mix 2 bags of oyster crackers with oil, a packet of ranch seasoning and dill. I loved it so much that I would take it in for my birthday snack to share with all of my classmates. 🥰😆
I continued to make them as an adult and y kids love them too. I decided to ketofy them one day and now they’re my favorite keto snack EVER! They turned out better than I expected. My mom made a batch for herself and my dad tried one and said they tasted just like them. 🙌🏼🏆
🌟 Save 10% off a 24 pack of @cutdacarb with code: Kristy10
RECIPE:
- •1. Cut your flatbread into strips and then into squares. *I personally cut them into 6 strips and 7 squares per strip. 1 flatbread gets you 42 chips.
- •2. Deep fry or shallow fry them in avocado oil for about 20-30 seconds or until they start to turn golden brown.
3. Place them on a paper towel lined plate and immediately sprinkle on some ranch seasoning and dill.
NUTRITION: 21 chips | 5g net carbs | 8g total carbs | 3g fiber | 164 calories | 2g protein | 14g fat | 0.6g sugar
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