a skillet filled with pizza rolls covered in sauce and herbs on top of a wooden table

Sourdough Pull Apart Pepperoni Pizza Rolls

1 rating

· 10hr 5min · 4 servings

Pepperoni pizza toppings stuffed inside of soft, pillowy sourdough rolls, and brushed with the most delicious herby garlic butter. These make a really fun lunch or dinner served with a simple salad, and are also always a hit as an appetizer.

Let's Make Sourdough

Ingredients

Meat

• 2 oz Pepperoni

Produce

• 1/2 tsp Garlic powder

Baking & Spices

• 380 g Flour

• 1/2 tsp Italian seasoning

• 8 g Salt

• 1/4 tsp Salt

• 12 g Sugar

Dairy

• 5 tbsp Butter, unsalted

• 1 1/2 cups Mozarella cheese

Prepared

• 100 g Active sourdough starter

Liquids

• 160 g Water

Comments

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