Sunday Slow Cooker: Chana Masala - Slender Kitchen Used fire roasted canned tomatoes and sautéed everything first. Pureed onions and diced remainder. Used slow cooker function in instant pot for hours.
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end. //Also chance the honey for agave syrup.