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Picada o Fritanga Colombiana (Fried Food Platter)

Fritanga o Picada Colombiana ( Fried Food Platter)

Lechona Tolimense-Colombiana (Colombian Style Stuffed Pork)|mycolombianrecipes.com

Lechona Tolimense (Colombian-Style Stuffed Pork)

Lechona Tolimense is a traditional dish, originally from the Tolima department of Colombia, is often served on special occasions. This popular dish consists of

Cocido Boyacense (Boyacá Region Stew)|mycolombianrecipes.com

Cocido Boyacense (Boyacá Region Stew)

Colombian cuisine is rich and diverse, thanks to geographical variety, a tropical climate, and the influence of different immigrant populations. A hearty stew

Posta Negra (Colombian-Style Black Beef)|mycolombianrecipes.com

Posta Negra (Colombian-Style Black Beef)

Posta Negra is another traditional and delicious Colombian dish from the Atlantic Coast of the country. It contains beef, cooked in a dark sauce made with Cola,

Costillas de Cerdo al Horno con Salsa Barbacoa

Costillas de Cerdo al Horno con Salsa Barbacoa - link requires translation

Colombian-Style Fried Pork Belly (Chicharrón Colombiano)|mycolombianrecipes.com

Colombian-Style Fried Pork Belly (Chicharrón Colombiano)

BANDEJA PAISA - "Tradionally, Bandeja paisa includes beans, white rice, chicharrón, carne en polvo, chorizo, fried egg, ripe plantain, avocado and arepa, but you can substitute the powdered beef for grilled beef or pork."

Bandeja Paisa (Paisa Platter)