White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!
Condensed Milk Buttercream Frosting
Een van de beste chocolade botercrème recepten, maak deze ook en spuit er mooie toeven van op uw cupcakes of gebruik het als romige vulling in uw taarten. mmm lekker!
White Chocolate Ganache Frosting
White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!
Lick The Spoon: Pipeable White Chocolate Ganache
Chocolate Ganache Recipes for all Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes
Chocolate Ganache Peanut Butter Cupcakes
Red Velvet Cream Cheese Buttercream
Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautifully, the texture is like mousse and it tastes just like Red Velvet Cheesecake!
Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!