Explore Dutch Recipes, Pastries, and more!

dutch pastries - stroopwaffles

Say hallo to the stroopwafel! A liquid caramel-filled crunchy cookie that is so very Dutch. If you've ever been to the Netherlands, .

Gevulde Speculaas ( Eggless Version)-Traditional Dutch Pastry

The next month of Daring Bakers reveal date has arrived and I am feeling so lazy to draft a post.

Red Velvet Cheesecake

Red Velvet Cheesecake // Red is the color of Valentine's Day, but the taste of this luscious dessert is all chocolate. This elegant dessert marries red velvet flavor with a creamy twist. More simply sweet Valentine's Day Dessert Recipes

Banket - Dutch Almond Pastry | The Taste of Aussie

Banket - Dutch Almond Pastry

The Tiny Skillet: Banket (Dutch Pastry with almond filling) family recipe. This is a bit different than our recipe but from a Grand Rapids Dutch family too. May have to try this year.

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams

Italian Sponge Cake (Pan di Spagna)

Pan di Spagna is an Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! (white chocolate cake no bake)

The "Unworking" Mom: Friday Food - Apples, Apples!

All Day Apple Butter Recipe. I use half the sugar and 4 (yes, Tablespoons of cinnamon. And I find it does not take all day-just cook to your desired thickness. BUT this recipe does make AMAZING apple butter!

@Sarah Barrett Ooo. Dutch pastries. Wish you were here. :)

@Sarah Barrett Ooo. Dutch pastries. Wish you were here. :)

Homemade Toffee-Chocolate Matzah - This is so delicious. I sprinkled heath chips over some and coconut over the other. You really could add anything. Note: I only waited 5 minutes after sprinkling chocolate chips before spreading it over the toffee.

Homemade Toffee-Chocolate Matzah

The Hungry-Trotting Couple.....goes ANYWHERE!: Dutch Pastries 101  Kroesjele vlaai. Hmmm

When we hear tiramisu, we tend to think. oh an Italian dessert! We hear macarons, and associated it to France and waffles are Belgian.

Thick pumpkin filling layered over a ginger snap crust, and topped with a brown sugar pecan crumble.

Pumpkin Crumble Bars

Pumpkin Crumble Bars ~ Thick pumpkin filling layered over a ginger snap crust, and topped with a brown sugar pecan crumble.

Lemon Cheesecake Crescent Rolls – Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture.

Lemon Cheesecake Crescent Rolls – Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture.

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here.

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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