a white bowl filled with meat covered in sauce and garnished with green onions

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Spicy Korean Tteokbokki - Brown Girl Vegan

Name: Spicy Korean Tteokbokki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tsp Garlic; 2 stalks Spring onions; 1 Spring onions; 150 g Tofu, extra firm; 1/2 tbsp Agave; 1 tbsp Soy sauce, light; 1 tbsp Tomato ketchup; 1 tbsp Gochugaru; 1 tbsp Gochujang; 1 tbsp Mushroom seasoning; 1 Sesame seeds, toasted; 1 Olive oil; 1/2 tbsp Rice wine vinegar; 2 tsp Sesame oil, toasted; 1/2 cup Water; 300 g Fresh or frozen tteokbokki

15min · 2 servings

These spicy chewy korean rice cakes, also known as tteokbokki, are fun to eat, addictive and pack lots of spices and flavour! These can be made in just 15 minutes.

Lauren Carrasco-Kyllönen

Ingredients

Landwirtschaftliche Erzeugnisse

• 2 tsp Garlic

• 2 stalks Spring onions

• 1 Spring onions

Kühlwaren

• 150 g Tofu, extra firm

Würzmittel

• 1/2 tbsp Agave

• 1 tbsp Soy sauce, light

• 1 tbsp Tomato ketchup

Backen und würzen

• 1 tbsp Gochugaru

• 1 tbsp Gochujang

• 1 tbsp Mushroom seasoning

• 1 Sesame seeds, toasted

Essig und Öl

• 1 Olive oil

• 1/2 tbsp Rice wine vinegar

• 2 tsp Sesame oil, toasted

Flüssigkeiten

• 1/2 cup Water

Sonstiges

• 300 g Fresh or frozen tteokbokki

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