Agua de Jamaica, otherwise known as hibiscus tea, is a refreshing Mexican drink that is both sweet and tart!
Versions of this drink can be found in other areas of the world as well like the Carribean and Africa.
The key ingredient is dried hibiscus leaves. You can find them at stores like Whole Foods, Mexican markets, or on Amazon.
Steep the dried hibiscus flowers in hot water for at least 5 minutes.
Use a French press if you have one.
Agua de Jamaica
How to make this delicious hibiscus tea
Agua de Jamaica How to make this delicious hibiscus tea
3hr 10min · 8 servings
1/3 cup dried hibiscus flowers
2 cups boiling water
1/2 cup granulated sugar
6 cups cold water
2 cinnamon sticks
1 orange sliced
1 lemon sliced
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