• Noodles: 8 oz (lo mein, udon, or rice noodles)
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Ginger: 1 inch fresh, grated
• Carrots: 1 cup shredded
• Spinach or Bok Choy: 2 cups baby spinach or bok choy
• Sriracha or Chili Garlic Sauce: 1 tbsp (optional)
• Green Onions: 2, sliced for garnish
• Sesame Seeds: Optional, for garnish