Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Baked Eggplant and Tofu in Peanut Sauce (1 pan, gluten-free, soy-free with nut-free option) | Recipe | Veggie dishes, Vegetarian entrees, Vegan dinner recipes
Explore
Food And Drink
baked peanut tofu eggplant in a white bowl with text overlay that reads, baked peanut tofu eggplant
veganricha.com

Baked Eggplant and Tofu in Peanut Sauce (1 pan, gluten-free, soy-free with nut-free option)

7 ratings
· 40min · 3 servings
Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.
veganricha
Vegan Richa

Ingredients

Produce
• 1 1/2 cups Eggplant
• 1 Green onion
Refrigerated
• 7 oz Tofu, firm or extra firm
Condiments
• 1 tbsp Ginger garlic paste
• 1 1/2 tbsp Lime juice
• 1 1/2 tbsp Maple syrup
• 4 tbsp Peanut butter, smooth
• 2 tbsp Soy sauce
Pasta & Grains
• 1 Rice
Baking & Spices
• 1/4 tsp Black pepper
• 2 tsp Cornstarch
• 1/4 tsp Salt
Oils & Vinegars
• 2 tsp Sesame oil, toasted
Other
• 1 tablespoon sambal oelek (or other Asian chili sauce, or you can use gochujang for different flavors. Use more for spicier )

Comments