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Baked Garlic Parmesan Potato Wedges - An Organized Chaos | Recipe in 2025 | Potato recipes side dishes, Easy potato recipes, Veggie dishes
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baked garlic parmesan potato wedges in a pan
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anorganizedchaos.com

Baked Garlic Parmesan Potato Wedges - An Organized Chaos

0 ratings
· 50min · 12 servings
Baked Garlic Parmesan Potato Wedges - There’s something magical about potatoes. Whether mashed, fried, or baked, they have an uncanny ability to bring people together and make any meal feel like a celebration. But when you combine the humble spud with the bold flavors of garlic and Parmesan, you’ve got yourself a dish worthy of
Shandria Beasley
Shandria Beasley

Ingredients

Ingredients
• Russet potatoes: 4 (sliced into wedges (ensure uniform shape))
• Italian seasoning: 1 ½ teaspoons
• Salt and pepper: To taste
• Olive oil: 4 tablespoons
• Garlic powder: 2 teaspoons
• Parmesan cheese: ½ cup (shredded)
• Ranch dressing or ketchup: Optional (for serving)
• Parsley: Optional (for garnish)

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