a white casserole dish filled with cucumbers, tomatoes and zucchini
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Recipe from
lastingredient.com

Balsamic Zucchini Tomato Bake

10 ratings
· 40min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
1 pint Cherry tomatoes or grape tomatoes
4 Garlic cloves
1/4 tsp Oregano
1 tbsp Parsley
1 1/2 lbs Zucchini and squash, medium
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1/2 tsp Black pepper
1 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
3 tbsp Olive oil
Dairy
1/4 cup Parmesan

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